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Investing in the local talents and chefs, creating awareness about culinary schools benefits for investors and the community. Plus motivating the current successful local foodstuff concepts.
Encouraging the consultancies and expertise to support the creation and the development of the infrastructure of the Food Capital.
Putting any useful effort to make all the visitors to Kuwait enjoy their time by focusing on foodstuff concepts. Serving a wide range of clientele, and make the local food and beverages concepts one of the main reasons to love and visit Kuwait.
“Kuwait’s vibrant food industry and its aspiration at becoming in future Food Capital of the World. Story can be how the young are developing the scene with local concepts and bringing franchised brands and improving them.”.
Formerly CEO of Talabat.com an e-commerce business he acquired in 2010. Under his leadership the firm moved from a Kuwaiti domestic business to a G.C.C player in 2012.
An entrepreneur who co-founded both Little Rubys and Hotel Calcuta restaurants in Kuwait. Fahad has been practicing foodstuff businesses since 2010.
A Kuwaiti Chef who's specialized in Classical French food, she had a master from Conrad N. Hilton College, University of Houston.
The Food Capital