about the idea

next steps


​01. Create the Concept and Spread the Word About It

We guarantee effective and knowledgeable representation for you and your business. Our reputation and history of success with our clients and their business needs speaks for itself. There's no substitution for the best.

 

02. Develop The Strategy of The Concept and Plan New Next Steps 

The complex, important, and often ground-breaking international business matters on which we work can attract the best and brightest attorneys from around the world. And we've been lucky enough to hire and collaborate with the best of the best in business law.

 

03. Create Mini Media Campaign About Kuwait's Local Concepts within Arab GCC. Media 

Whether your business is looking to get started or it's in need of some negotiation skills, you can rest assured that we’re going to help you. We’re committed to providing you with top notch legal support and knowledge. We approach every client with a focus on integrity, advocacy, and understanding. 

Creating  Touristic City to Attract People From All Around The World to Taste The New Food Capital.

 

How?..


Investing in the local talents and chefs, creating awareness about culinary schools benefits for investors and the community. Plus motivating the current successful local foodstuff concepts.

 

Encouraging the consultancies and expertise to support the creation and the development of the infrastructure of the Food Capital.

 
Putting any useful effort to make all the visitors to Kuwait enjoy their time by focusing on foodstuff concepts. Serving a wide range of clientele, and make the local food and beverages concepts one of the main reasons to love and visit Kuwait.


“Kuwait’s vibrant food industry and its aspiration at becoming in future Food Capital of the World. Story can be how the young are developing the scene with local concepts and bringing franchised brands and improving them.”.


supporters 

Mohammed Jaffar

Formerly CEO of Talabat.com an e-commerce business he acquired in 2010. Under his leadership the firm moved from a Kuwaiti domestic business to a G.C.C player in 2012. 

a Concept of making kuwait the food capital of the world in 2030

Fahad Alkharafi

An entrepreneur who co-founded both Little Rubys and Hotel Calcuta restaurants in Kuwait. Fahad has been practicing foodstuff businesses since 2010.  

Basil Alsalem

Restauranteur and founder of one the Middle East's leading and award winning restaurant companies, operating in 6 countries of the GCC. 

Adlah Alsharhan

A Kuwaiti Chef who's specialized in Classical French food, she had a master from Conrad N. Hilton College, University of Houston.

The Food Capital